Easter Bottomless Brunch in London

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Easter Bottomless Brunch at the Daisy Green Collection

Photo: Leyla Kazim

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Easter Bottomless Brunch at the Daisy Green Collection
Bottomless Brunch and Frunch at Bad Egg


With four glorious days off work, the long Easter weekend is the perfect time to indulge in a boozy bottomless brunch. Not limited to just Saturday and Sunday, plenty of these bottomless brunches run on Good Friday all the way through to Easter Monday, giving you plenty of time to tuck into an Eggs Benedict with a side of free-flowing bubbles.

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Easter Bottomless Brunch at the Daisy Green Collection

Days available: The entire Easter weekend

Scarlett Green, 4 Noel Street, London, W1F 8GB

Tube: Tottenham Court Road Station , Oxford Circus Station


Dates: 10th - 13th April 2020


Bringing the relaxed Australian food and culture to London, the Daisy Green Collection has ten outlets across London and six of them (Regent Street, Soho, Grand Union Canal, Victoria, Portman Village and Little Venice) serve bottomless brunch every day of the week, making them the perfect place to get your boozy Good Friday fix. For £39.50, diners can choose one savoury dish and one sweet dish to be enjoyed with bottomless prosecco or mimosas for 100 minutes. Savoury options range from healthy dishes like smashed avocado on toast and sweetcorn and spring green fritters to more indulgent plates such as smoked salmon royale and an Aussie cooked breakfast. Sweet dishes include buttermilk blueberry pancakes, unicorn waffles and a banana bread sandwich.


Bottomless Brunch and Frunch at Bad Egg

Days available: Good Friday, Saturday and Easter Sunday

Bad Egg, City Point, 1 Ropemaker Street, London, EC2Y 9AW

Tube: Moorgate Station


Dates: From 10th April 2019


Billed as 'London's ultimate brunch destination', Bad Egg serves brunch on Saturday and Sunday and 'frunch' on Fridays, both of which have the option to go bottomless. The weekend brunch provides the chance to sip on endless Bloody Mary's, prosecco and mimosas while tucking into two brunch dishes, with options include guac and black bean tacos, pork belly and slaw, cheeseburger hash, eggs benedict, and sausage and egg muffin. There's also pancakes and French toast available with jam and vanilla cream, bacon and maple syrup or fried chicken, banana and maple syrup. The Friday option serves up frozen slushies, prosecco, mimosas and Corona along with food options like chicken wings, nachos, a fried chicken burger, harissa hash and a Buffalo ribwich.


Bottomless Brunch at St Martins Lane Kitchen

Days available: Good Friday, Easter Saturday and Easter Sunday

45 St Martin's Lane, St Martins Lane Hotel, London, WC2N 4HX

Tube: Leicester Square Station , Covent Garden Station, Charing Cross Station, Embankment Underground Station


With bottomless brunch available every week between 12pm and 2.45pm on Fridays, Saturdays and Sundays, St Martins Lane Kitchen is perfect for anyone hoping to add a boozy twist to their Good Friday celebrations. For two hours guests can enjoy free flowing prosecco, mojitos, mimosas, bellinis or bespoke bloody Marys along with one dish from the brunch a la carte menu. Diners with a sweet tooth can tuck into pancakes with fruit compote or maple syrup and crispy bacon while anyone who prefers savoury can choose from a breakfast tortilla, nduja and goat's curd topped burger, smoked salmon brioche and a steak sandwich. The bottomless brunch costs 35 per person.





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