Andina Picanteria  

 

 

ADDRESS

155 Westbourne Grove, Notting Hill, London W11 2RS

 

 

TWITTER

@AndinaLondon

 

Nearby

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Next door to his Andina Panaderia Martin Morales owns the 40 cover Andina Picanteria , a restaurant that's an ode to the Peruvian picanterias, the family-run, roadside restaurants in the Peruvian Andes. The menu, overseen by Chef Luca Depalo, is made up of small plates such as the Sivinche, an old take on ceviche, made with yellow fin tuna, trout roe and popped kiwicha, and a purple corn tamal with choclo corn succotash and sweet kale pesto. Bigger dishes include olluco potato locro, an Andean style stew with broad beans and roast pumpkin, listed alongside feasting dishes like the braised adobo pork leg and 80 day aged Hereford sirloin with red pepper and Amarillo chilli escabeche. Echoing the traditional picanteria, the open kitchen is lined with rough granite stone surfaces and there's a home style chef's table. Rustic oak chairs and tables contrast with velvet banquettes, walls are lined with bespoke, light oak lattices and Peruvian contemporary art fills the restaurant with vibrant splashes of colour.

Andina Picanteria