Brat  

MICHELIN STARRED

 

 

 

 

ADDRESS

Redchurch Street, Shoreditch, London E1 6JJ

 

 

CONTACT

bookings@bratrestaurant.com

 

TWITTER

@bratrestaurant

 

OPENING TIMES

Lunch Mon to Sat 12noon-3pm, Dinner Mon to Sat 6pm-11pm | Sun 1pm-8pm

 

Nearby

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Opened in March 2018, Brat was awarded its first Michelin star just six months after it launched. It's all down Tomos Parry, formerly of Kitty Fisher's, who draws on his Welsh heritage, and influence from the Basque region of Northern Spain, to create a menu of seasonal British produce, cooked on an open fire wood grill. Named after a colloquial term for 'turbot' the restaurant on Redchurch Street in Shoreditch draws on Tomos's experiences visiting Getaria, a coastal town in the Basque country, well known for its barbecues. Using seasonal British produce, fresh ingredients are cooked on an open fire wood grill resulting in a menu of cedar wood sea trout, slow grilled red mullet, turbot and a dish loosely based on the Welsh cawl - offal hot pot served with laverbread and potatoes. An approachable wine list is by Keeling Andrew & Co, the wine import company set up by the founders of Noble Rot with wines from old cellars and sherry. Enter the first-floor restaurant via the original 1930s stairwell to the upstairs dining room, which retains many original features including art deco wood panelling and large steel frame windows.

Brat