Bucket Restaurant  

 

 

ADDRESS

107 Westbourne Grove, Bayswater, London W2 4UW

 

 

OPENING TIMES

Mon to Sat 12noon-11.30pm, Sun 12noon-10.30pm

 

Nearby

Hotels, Entertainment, Sights and Attractions, Shopping, Education, Leisure, Pubs, Nightlife, Venue hire  

 

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Buckets of mussels and sustainably sourced seafood is served simply and without ceremony at Bucket , the first solo venture for husband and wife team, Georgie Godik Hayward and Adam Hayward since their time at the Gaucho Group. Mussels come with a choice of four sauces: coconut chilli, lobster brandy, pancetta and tomato or classic white wine. Daily specials make the most of diverse and unfamiliar species of fish while staples like the lobster toastie, fish finger sandwich, crayfish burger, seafood spaghetti, salads and raw and cured seafood dishes are also on the menu. For dessert, choose from homemade whole pies, tarts and cakes. Looking like a weatherworn, rustic yet luxurious beach club, Bucket has room for 78, including seats at the bar and high tables looking onto the open kitchen.

Bucket Restaurant  Georgie Godik Hayward and Adam Hayward