The Malt House  

 

 

ADDRESS

17 Vanston Place, Fulham, London SW6 1AY

 

 

TELEPHONE

020 7084 6888 

 

OPENING TIMES

Monday – Thursday: Open 11am - 11pm; Food served 12pm - 3pm and 6pm - 10pm | Friday – Saturday: Open 11am - 12am; Food served 12pm - 3:30pm and 6pm - 10pm | Sunday: Open 11am - 11pm; food served 12pm - 9pm

 

PRICES

£27 for 3 courses

 

Nearby

Hotels, Entertainment, Sights and Attractions, Shopping, Education, Leisure, Pubs, Nightlife, Venue hire  

 

 

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Claude Bosi, the well known chef behind two Michelin starred Mayfair restaurant Hibiscus, teams up with his brother Cedric to bring top class cuisine to The Malt House, an updated 18th century pub-with-rooms in Fulham. This is their second pub in South West London and high standards are guaranteed with the former Head Chef at Hibiscus, Marcus McGiness, running the kitchen. Modern British pub food is the best way to describe the menu at The Malt House where there's a focus on seasonal ingredients, served in an informal, friendly setting. Choose from bar snacks like Welsh Rarebit, Rhubarb Chutney and starter dishes of crab gratin, white port and Seabuckthorn. Main dishes include meat and fish, examples of which are short ribs of beef, pickled red cabbage and horseradish or pollock, pumpkin, winter savoury and red wine as well as traditional favourites like steak, lamb and Sunday roasts. London based firm Alexander Waterworth Interiors have maintained much of the 18th century pub feel while carrying out some major work to its exterior and adding eight bedrooms upstairs.

The Malt House