Hotels near Mei Ume

With a name inspired by the Chinese and Japanese terms for plum blossom, it's befitting that Mei Ume is beautifully decorated with a hand-embroidered silk screen featuring the delicate pink flowers. One of two restaurants within the Four Seasons Hotel London at Ten Trinity Square, Mei Ume joins La Dame de Pic at the luxury hotel in Clerkenwell, along with the Rotunda Bar and Lounge. Whole Peking duck is one of the standout dishes at the Asian restaurant run by head chef Tony Truong, formerly of Royal China. Sushi and dim sum are also specialities thanks to the talents of chef Mun Seok Choi, who previously worked at Sake no Hana, and Liang Kian Cheng, who joined from Yauatcha. Particularly good is the finest Wagyu beef sourced from Kagoshima and served with a choice of Japanese spicy BBQ or sake butter sauce.