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The Butcher and Grill, 39-41 Parkgate Road, Wandsworth, London SW11 4NP
 
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The Bentley Hotel London London
The Bentley Hotel London
London > Hotels > Luxury Chain Hotel 27 - 33 Harrington Gardens, SW7 4JX | 23 minutes walk from The Butcher and Grill
As its name suggests, The Bentley hotel is a rather sleek model. Appropriately located in upmarket Kensington and Chelsea all of the 64 rooms in this More
 
 
 
Holiday Inn London Kensington Forum London
Holiday Inn London Kensington Forum
London > Hotels > Mid-Range Chain Hotel   from £116 32% off
97 Cromwell Road, SW7 4DN | 25 minutes walk from The Butcher and Grill
The location, two minutes' walk from Gloucester Road tube station, is the major draw of this modern, high-rise hotel. The Royal Albert Hall, Kensington Palace, Natural More
 
 
 
Dolphin House Serviced Apartments London
Dolphin House Serviced Apartments
London > Hotels > Apartment Dolphin Square, SW1V 3LX | 28 minutes walk from The Butcher and Grill
Dolphin House is a wonderfully quiet spot.The tranquillity is all the more surprising given its close proximity to Victoria, making it convenient for Westminster and Tate More
 
 
 

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Hotels near The Butcher and Grill

The Butcher and Grill

 
The Butcher and Grill hotels title=A butcher, deli, restaurant and bar in one, this eaterie just two minutes from Battersea Park is a great spot for some weekend lounging. Because this is a butcher's-cum-restaurant you can choose a cut from the butcher's and have it done on the grill, served up in the restaurant. The meat is the focus here and freshness and origin is paramount. Mainly home produced, beef and lamb comes from Highfields Farm in East Sussex and pork, veal, offal, poultry and game also available. Helpfully, signs displayed around the shop let you know where your food has come from with 'get to know the producer' type information. All this attention to detail is down to the expertise of joint owners Dominic Ford and Paul Grout. Having met at Harvey Nichols when Ford recruited Grout to run the butcher's department on the fifth floor, both have years of experience in the business behind them. The images of Smithfield market in days gone by and pictures of animals is what this place is all about: meat, done in the traditional way but in a modern setting and to exacting standards.
 

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